How the Next Generation of Food Businesses are Leading Transformation and Innovation in Ghana

Ghana’s food scene is undergoing a dynamic transformation, led by a new generation of culinary innovators reclaiming and ...
Best Ever Food Review Show on MSN

Cheap African street food in Ghana - what $1 buys in the busiest market

A street food tour heads into Ghana’s giant outdoor market to find the cheapest meals locals actually eat. The video captures ...
Cooking with Jade on MSN

Plant-based at the root - Senegal, Ghana & Ethiopia: Discovering the foundations of African diaspora cuisine

My journey through the vibrant tapestry of African diaspora cuisine has been nothing short of a revelation. It's a tale of ...
Newsday

With banku and jollof rice, Ghanian chef tries to break world cook-a-thon record

ACCRA, Ghana — A chef in Ghana has been preparing banku and other regional dishes on live TV since New Year’s Day as she tries to break a world record for marathon cooking — an attempt being cheered ...
AmeyawDebrah.com

Beyond Jollof: Why Waakye Could Be Ghana’s Most Distinctive Culinary Export

By: Zeinat E. Issahaku When American streamer and internet personality IShowSpeed arrived in Ghana as part of his recent ...
Condé Nast Traveler

Women Who Travel Podcast: Running a Chocolatier and Nomadic Dining Experience Out of Accra, Ghana

You can listen to our podcast on Apple Podcasts and Spotify each week. Follow this link if you're listening on Apple News. Selassie Atadika is a chef, food innovator, and the founder of Midunu, a ...
Modern Ghana

Why Food Is More Expensive in Ghana Than in Much of Africa— and What 2026 Is Likely to Bring

Food prices across Africa remained elevated in 2024 and 2025, driven by global inflation, climate shocks, conflict, and ...
The Conversation

Benefits of using cleaner cooking fuels are blunted in urban areas where outdoor air is polluted: findings from Ghana, Cameroon and Kenya

Matthew Shupler is also a researcher in the Department of Public Health, Policy and Systems at the University of Liverpool. This research was funded by the National Institute for Health and Care ...