How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, particularly from Osaka, although you can also eat it in Tokyo. Like any ...

Coda Rouge {co-duh roog) is the Italian/ French name of the restaurant meaning Red Tails and pays homage to the historical African American Airmen. Coda Rouge is a boutique-style fine-dining ...

No need to eat boring omelets when there are plenty of delicious ingredients to offer new flavors and textures. These are some of our favorites.

Japan has fallen for the marshmallow, not just as a snack but as an ingredient. A nutritionist at Cookpad, the country’s largest recipe service, shows how to make a tamagoyaki rolled omelet with ...