Despite what trendy fad diets and chiseled fitness influencers might tell you, the concept of beefing up your diet with more macronutrients, or “macros,” is nothing new. If you want proof, just look ...
Mark Young on MSN
Why pemmican rubaboo stew works for low-carb eating
Pemmican rubaboo stew brings an old world survival recipe into the modern kitchen with a smart low-carb twist. Rooted in ...
Note: Inspired by the ancient practice of drying meat for preservation, this duck appetizer is rich, satisfying and surprisingly easy. While it takes a little time and patience for the duck to dry in ...
You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Long-distant hikers and backpackers looking for that elusive silver bullet ...
On a recent vacation to Arizona, I discovered the ancient art of pemmican. A vendor at a Phoenix-area swap meat was selling a modern version of the centuries-old Native American dried meat and berries ...
Mark Young on MSN
How a pemmican rechaud works in wild outdoor cooking
Explore wild cooking in the woods using a traditional pemmican rechaud, blending outdoor skills with historical food practices. This session highlights practical techniques, simple tools, and insights ...
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