Labor, water access, herd fragmentation, and rigid stocking plans are common reasons rotational grazing falls short.

For consumers, humane animal care is increasingly tied to broader questions about food transparency, environmental impact and ...

Pat Guptill has spent over 20 years transforming the once farm ground into regenerative pastureland. He now even has a facility to butcher his own grass-finished cattle. Pat Guptill has spent over 20 ...

A new study conducted by researchers at the University of Helsinki emphasises the important role of low-intensity cattle grazing in maintaining biodiversity on modern farms. Grazing is regarded as one ...

Add Yahoo as a preferred source to see more of our stories on Google. Winnebago Audubon to host a farm tour near Omro on Aug. 23 OMRO – Winnebago Audubon is hosting a farm tour Aug. 23. According to a ...

Across Washington, a growing number of farmers are turning to regenerative agriculture — practices that rebuild soil health, protect water and strengthen local food systems for generations to come. In ...

For the last several decades, the default path for American farmers and ranchers has been increasing specialization of the agricultural activities on their operations. In 1949, American farmers ...

MADISON, Wisconsin (WGBA) -- Wisconsin farmers would be incentivized to switch over to grazing, a practice that advocates say is better for both cows and the environment, under a proposal in the state ...

Cates Family Farm near Spring Green, a 19th-century red barn and a herd of cows mark the spot where three generations of the same family have worked the land for 58 years. These characteristics — old ...