On the second day of their gelato class, the aspiring artisanal gelato students dove headfirst into the art of creating creamy and indulgent gelato flavors. Guided by their instructor Chef Sabeen, they embarked on a delicious journey that included mastering the preparation of enticing flavors such as biscottino, caramel popcorn, cotton candy, Amande tostata, gianduia, hazelnut, pistachio, and many more. The day began with a lesson on the foundations of gelato-making, ensuring that the students u

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