508K views · 8.3K reactions | This eatery in JB serves golden brown Roti Canai Sarang Burung  Zaidi Canai @ Taman Anggerik, JB | Johor Foodie | Facebook

45K views · 2.1K reactions | Think crispy, flaky roti canai is tricky to make at home? These techniques will give you the best version EVER | Marion's Kitchen | Facebook

4th Best Bread To Eat in 2025: Roti canai, Malaysia 🇲🇾 Check the entire list: www.tasteatlas.com/breads Roti canai is a traditional pan-fried flatbread made with flour, water, eggs, and fat of Indian origin, but mainly associated with Malaysia, and surrounding countries like Indonesia, Brunei, and Thailand. Usually, it is served plain in its traditional round form, as an accompaniment to curries. It can be served on the side or torn into pieces and mixed with the curry. However, roti canai is